1/2 cup nutritional yeast
1/2 a lemon peeled
1 cup soaked cashews
1/2 tablespoon turmeric
1/2 tablespoon northwoods fire seasoning from penzeys
1/2 tablespoon pink salt
Nutmilk (for smoothing out the mixture in the processor if it needs thinning)
-->process all together in blender or food processor, spread on kale.
Dehydrate @ 115 for 5 hours.
!:)
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