-vegan hemp bread GF-

1 1/2 cups warm water (100 to 110 degrees F)

1 tablespoon dry active yeast

1 teaspoon agave

 1/3 cup olive oil

1/3 cup honey

1 tablespoon apple cider vinegar

 1 1/4 cup hemp 

 2 cups brown rice flour 

1 cup baking four mix bobs red mill

3/4 cup sorgum flour

 3/4 cup bobs red mill baking mix

 2 teaspoons xanthan gum

 1 1/2 teaspoon salt

1/2 teaspoon baking soda

 proof yeast with agave for 10 minutes and add to a medium bowl with liquid ingredients after yeast is foamy

 - in a large bowl, add flours and dry ingredients whisk well.

 combine wet & dry ingredients and stir/ kneed with break hook on mixer until combined and smooth.
place dough in pan and let rise until spongy- 65 minutes in a warm place. I use my oven when it's turned off or the microwave. 

After the dough rises bake for 45 minutes on 350 degrees

- cool bread before eating.

-the bread can get spongy in the middle after baking, but I like that. The slices can be cut and re-baked for better texture.